"It's All About The Cake" is an award-winning custom cake design studio.
After spending more than a decade in fashion design, Diane has transformed her love and passion of both food and the arts into masterpieces of confection.
Diane's magnificient craftsmanship and equisite taste for detail have earned her accolades in "Bride and Bloom Magazine", "Ceremony Magazine", "Martha Stewart Weddings", "Instyle Weddings" and "The Knot Magazine". Diane has also appeared on the Food Network Top 5.
It's All About the Cake had the great privileged to participate in this years The Christmas Company presented by the Junior League of Orange County. The event took place on Thursday November 17, 2011 at the Orange County Fair.
It's All About the Cake provided a variety of mini desserts that included cake balls, petit fours, cake pops, micro cupcakes and mini pies for the event. The flavors ranged from cherry, banana cream and chocolate mousse pies to vanilla with lemon and chocolate with raspberry petit fours.
The event was a great success and we are proud to spread Christmas cheer through our tasty treats!
A beautiful wedding at the beach! The lovely couple was married outside of Talega Golf Club with the wedding cake by It's All About the Cake.
A three tier cake with combinations of rounds and squares was set off with our white chocolate seashells and accents of blues and yellows. The cake looked almost as lovely as the bride, and it looks like the happy couple enjoyed the taste just as much as the design!
Two things every girl dreams of, their wedding day and living in castle. It's All About the Cake helped to make both of those a possibility for one very special bride! Whether you choose to be a princess or a knight It's All About the Cake can help make your dreams come true!
The wedding took place on October 29, 2011 at the Grand Tradition in Fallbrook, CA
There's nothing more sweet than offering lemon and chocolate cupcakes with butter Cream frosting at your wedding!
The dessert table conveyed delicious cupcakes, raspberry cheesecake bars and decadent mini fudge brownies..... makes me smile just thinking about them!
It's All About The Cake is now WeddingWire Rated for 2011
Dana Point, CA- July 5th, 2011 - WeddingWire, the nation's leading wedding technology company, is pleased to announce that It's All About The Cake is WeddingWire Rated 2011 for Wedding Cakes. WeddingWire Rated is an annual award program that distinguishes wedding vendors across the country for their excellence. Based on hundreds of thousands of recent wedding reviews, WeddingWire Rated is the most recognized and trusted brand among engaged couples looking to find the best local businesses for their wedding.
It's All About The Cake has 60 reviews on WeddingWire. Reviews by our newlywed clients include detailed ratings and insightful descriptions about their experiences working with our business and staff. Our reviews provide transparency for potential clients, assisting them in making the most informed decisions for their big day.
"We are delighted to unveil the 5th annual WeddingWire Rated program," said Timothy Chi, CEO, WeddingWire, Inc. "It's All About The Cake has made a commitment to capturing their clients experiences on the nation's leading wedding review site."
As the largest site for wedding reviews, WeddingWire empowers engaged couples with the most comprehensive and trusted review system available. The WeddingWire Rated program provides It's All About The Cake with a simple platform to capture customer feedback from their wedding planning experience. Newly engaged couples can easily access all of the reviews for It's All About The Cake on WeddingWire.com. We would like to thank our newlyweds for our WeddingWire Rated 2011 recognition.
For more information, please visit It's All About The Cake on WeddingWire.
For more information on WeddingWire Rated 2011, please visit www.WeddingWire.com.
About WeddingWire, Inc.
WeddingWire, the nation's leading technology company serving the $70 billion wedding industry, is the only online wedding planning resource designed to empower both engaged couples and wedding professionals. For engaged couples, WeddingWire offers the ability to search, compare and book over 200,000 local wedding vendors, from wedding venues to wedding photographers to wedding cakes. WeddingWire also offers an online community and a suite of cutting-edge planning tools for weddings, including wedding websites and wedding checklists, all at no charge. For wedding professionals, WeddingWire provides free online management tools creating the only market opportunity that gives local businesses control over their clients, reviews, leads and performance. Businesses that join the WeddingWire Network appear on WeddingWire.com and other leading sites, including ProjectWedding.com, MarthaStewartWeddings.com (NYSE: MSO), Weddingbee.com, and Celebrations.com (part of the 1-800-Flowers family of brands, NASDAQ: FLWS).
Samantha Hammer has been a professional businesswoman for over two decades and most recently served as the Family Readiness Officer for 2nd... Read more
This cake was amazing to make. We were given the invitation to follow for the cake design. The sea shells were made out of white chocolate and dusted accordingly to match the colors on their invite.
Absolutely Fabulous!
I wanted to thank you so much for a wonderful cake! Everyone at my daughter's party loved every bit of it. I'm sending some pictures of my daughter, Erica with her cake. As you can see by the pictures she was very happy! I look forward to getting cakes from you in the future. I will be bring your cake plate back this weekend. Thank you again! Rondell Schroeder 2-26-2011
Now this was an exciting and fun cake to create! We were contacted by Sophia Cesaro of the Galleria in Culver City, to create a Toy-themed cake for their event that was to honor toy Designers from around the World! .... what an honor!!
Being the party was for the Mattel Toy Company, The cake design refelected the different themes that toys are played with. We had barbie and Barbie's house, Polly Pocket, and the racetrack and cars from "hot wheels".
The Top tier was a vanilla sponge cake with a lemon curd with a french vanilla bean pastry cream. The bottom tier contained alternating vanilla sponge and chocolate cake with a Raspberry and french vanilla bean pastry cream with a dark chocolate truffle drizzle..... Yum!
Decadent and delicious!!
We just made these cupcakes. They were inspired to follow the look of the classic "sweet-heart" candies. It was so fun making these treats and deciding what to write on each of the hearts. The sugar hearts had cute little sayings such as "Hot Stuff", "Kiss Me", "I Luv U" and "Be Mine". What a nice way to show your loved one how special they are! Perfect for any Valentine. XOXO
"A compromise is the art of dividing a cake in such a way that everyone believes he has the biggest piece."
-Ludwig Erhard
"All the world is birthday cake, so take a piece, but not too much."
-George Harrison
"Having cakes as a business certainly changes things for me - I don't now sit at home doing a cake for the fun of it anymore. But it's an extremely happy and pleasurable business to run because people are generally buying cakes for celebrations."
-Jane Asher
"Life for me has been exactly what I thought it would be, a cake, which I have eaten and had too."
Is there anything sweeter than a warm beach day with your toes in the sand? Well, we happen to think this cake is just as amazing! This three-tiered fondant covered cake not only looks spectacular, but it tastes amazing too! Each tier was something different. Chocolate, red velvet and a refreshing lemon layer made this cake a true delight. Our cakes are made with extreme care and love. Every masterpiece is totally special and made just for you! So next time you're enjoying a beautiful day in Dana Point Harbor, come say hello to us, grab a treat and remember how sweet life can be!
Can we just say that this cake is awesome, because it is. It is such a creative idea. What is better than an edible combination of all our favorite nursery rhymes? Nothing I tell you, nothing. It was such a blast to do, making this beautiful imagery come to life. From the detailed cobble stone to the flowers you can almost smell; it makes you feel like you are there begging Humpty to be careful not to fall while a cow jumps over the moon. Awesome!
This week we had the pleasure to create an amazing engagement cake for a lovely couple! The theme for the party was "Sex in the City", which got us cake designers inspired!
We had a blast creating another edible work of art! Each item was a different kind of cake and filling. The zebra package was a Vanilla Sponge Cake with lemon mousse and fresh raspberries with a white chocolate truffle drizzle. The Tiffany box was a Chocolate Cake with hazelnut cream and ganache. The Black Chanel purse was a Red Velvet cake with a delicious cream cheese filling, finished with a stylish heel created from gumpaste.
A truly dynamic cake! Congratulations Desiree and Adam! "It's All About the Cake"!
