"It's All About The Cake"

"It's All About The Cake" is an award-winning custom cake design studio. After spending more than a decade in fashion design, Diane has transformed her love and passion of both food and the arts into masterpieces of confection. Diane's magnificient craftsmanship and equisite taste for detail have earned her accolades in "Bride and Bloom Magazine", "Ceremony Magazine", "Martha Stewart Weddings", "Instyle Weddings" and "The Knot Magazine". Diane has also appeared on the Food Network Top 5.

Wednesday, February 2, 2011

Love is in the air!

This week we had the pleasure to create an amazing engagement cake for a lovely couple! The theme for the party was "Sex in the City", which got us cake designers inspired!

We had a blast creating another edible work of art!
Each item was a different kind of cake and filling.
The zebra package was a Vanilla Sponge Cake with lemon mousse and fresh raspberries with a white chocolate truffle drizzle.
The Tiffany box was a Chocolate Cake with hazelnut cream and ganache.
The Black Chanel purse was a Red Velvet cake with a delicious cream cheese filling, finished with a stylish heel created from gumpaste.

A truly dynamic cake! Congratulations Desiree and Adam!
"It's All About the Cake"!