"It's All About The Cake"

"It's All About The Cake" is an award-winning custom cake design studio. After spending more than a decade in fashion design, Diane has transformed her love and passion of both food and the arts into masterpieces of confection. Diane's magnificient craftsmanship and equisite taste for detail have earned her accolades in "Bride and Bloom Magazine", "Ceremony Magazine", "Martha Stewart Weddings", "Instyle Weddings" and "The Knot Magazine". Diane has also appeared on the Food Network Top 5.

Tuesday, February 19, 2013

Love is in the air

What better way to celebrate Love then with delicious decadent sweets!

We were so busy on Valentine's Day it was unbelievable. We are so blessed with wonderful clients!

The Cake pops were very popular! We made our Vanilla Cake with Lemon curd filling dipped in White Chocolate and Chocolate Cake with Fudge Filling dipped in Dark Chocolate

The Victorian Petit fours, magnificent as they are, were the big winner for the ladies! A Decadent Chocolate Cake with Raspberry filling with a Dark chocolate coating and a Vanilla Cake with a Lemon french pastry cream with White chocolate coating. Adorned with delicate butter cream piping. Perfect for a loved one!