"It's All About The Cake" is an award-winning custom cake design studio.
After spending more than a decade in fashion design, Diane has transformed her love and passion of both food and the arts into masterpieces of confection.
Diane's magnificient craftsmanship and equisite taste for detail have earned her accolades in "Bride and Bloom Magazine", "Ceremony Magazine", "Martha Stewart Weddings", "Instyle Weddings" and "The Knot Magazine". Diane has also appeared on the Food Network Top 5.
Friday, January 13, 2012
Pelican Hill Wedding
Beautiful and delicate 3 tiered wedding cake filled with flowers in between the tiers.