"It's All About The Cake"

"It's All About The Cake" is an award-winning custom cake design studio. After spending more than a decade in fashion design, Diane has transformed her love and passion of both food and the arts into masterpieces of confection. Diane's magnificient craftsmanship and equisite taste for detail have earned her accolades in "Bride and Bloom Magazine", "Ceremony Magazine", "Martha Stewart Weddings", "Instyle Weddings" and "The Knot Magazine". Diane has also appeared on the Food Network Top 5.

Wednesday, March 27, 2013

Spring treats abloom!

Spring is here and we are loving it! We are so blessed to have our bakery in such a beautiful picturesque location here in Lovely Dana Point Harbor. The birds are chirping, the flowers are in full bloom and our mini desserts and cake are springing into the air!

Our shelves are filled with butter cream sunflower cupcakes in various flavors such as lemon poppy seed, vanilla champaign, and coconut

Succulent cupcakes brightening the days

Easter Petit fours too cute to eat?! They have been a hit in our bakery! delicious flavor combinations include our Vanilla cake with Lemon curd and french pastry cream dipped in white chocolate and our Chocolcate cake with Raspberry and french pastry cream dipped in dark and white chocolate.

Thursday, March 14, 2013

Spring is in the Air

Birthdays, weddings and anniversaries are in full bloom this year. The popular celebration honoring the First birthday surpassing all other birthdays. Families are going all out, not only with the food and theme, but hiring a professional photographer like "Have Your Cake Photography" to capture the fun filled event.

Our Ladybug cake and smash cake was a huge hit and more importantly the
sweet birthday girl thoroughly enjoyed her special cake all for herself!