Is there anything sweeter than a warm beach day with your toes in the sand? Well, we happen to think this cake is just as amazing! This three-tiered fondant covered cake not only looks spectacular, but it tastes amazing too! Each tier was something different. Chocolate, red velvet and a refreshing lemon layer made this cake a true delight. Our cakes are made with extreme care and love. Every masterpiece is totally special and made just for you! So next time you're enjoying a beautiful day in Dana Point Harbor, come say hello to us, grab a treat and remember how sweet life can be!
"It's All About The Cake" is an award-winning custom cake design studio. After spending more than a decade in fashion design, Diane has transformed her love and passion of both food and the arts into masterpieces of confection. Diane's magnificient craftsmanship and equisite taste for detail have earned her accolades in "Bride and Bloom Magazine", "Ceremony Magazine", "Martha Stewart Weddings", "Instyle Weddings" and "The Knot Magazine". Diane has also appeared on the Food Network Top 5.
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