"It's All About The Cake" is an award-winning custom cake design studio.
After spending more than a decade in fashion design, Diane has transformed her love and passion of both food and the arts into masterpieces of confection.
Diane's magnificient craftsmanship and equisite taste for detail have earned her accolades in "Bride and Bloom Magazine", "Ceremony Magazine", "Martha Stewart Weddings", "Instyle Weddings" and "The Knot Magazine". Diane has also appeared on the Food Network Top 5.
Wednesday, January 9, 2013
Nothing better than a butter cream icing!
Delicious Butter cream icing with delicate lace detail hand piped in Butter cream.
Each tier has four layers of cake and 3 layers of filling. Our beautiful wedding cake was inspired my our lovely brides lace wedding dress.