"It's All About The Cake" is an award-winning custom cake design studio.
After spending more than a decade in fashion design, Diane has transformed her love and passion of both food and the arts into masterpieces of confection.
Diane's magnificient craftsmanship and equisite taste for detail have earned her accolades in "Bride and Bloom Magazine", "Ceremony Magazine", "Martha Stewart Weddings", "Instyle Weddings" and "The Knot Magazine". Diane has also appeared on the Food Network Top 5.
Friday, March 11, 2011
Sea Shell Cake
This cake was amazing to make. We were given the invitation to follow for the cake design. The sea shells were made out of white chocolate and dusted accordingly to match the colors on their invite.