Friday, June 22, 2012

Write up from the Dessert docotor.com

Recently we had the pleasure to meet Dr.Mark who writes a fabulous blog about desserts and how healthy they are for you. This is the write up he did for our sweet gem. visit thedessertdoctor.com
for more interesting and fun insights to the world of desserts. 


Truffle Dipped-Chocolate Mousse Filled-Chocolate Cupcake
 from It’s All About the Cake Bakery

Its “All About The Cake” bakery in Dana Point, CA is a 12 year old family owned establishment. In combination with their eatery, “What a Dish” they have created a restaurant/bakery that utilizes an organic farm-to-table concept using locally grown ingredients when available. The restaurant serves healthy fair such as soups, salads, quiches, and sandwiches. We had the Perfect Pita which was wonderful. Alexandra, one of the owners, was quite helpful in giving us a “tour” of her store.
 
The bakery does a lot of custom cakes with many of them quite ornate and unique. What separates this place from the rest of the custom cakeries is their attention to their ingredients. It isn’t too difficult to make an attractive cake but it is difficult to make one that tastes great and almost impossible to make it taste great and be healthy at the same time. This is what puts “All About Cakes” In a class by themselves. Their desserts look good, taste good, and are made with quality products.
Now for the important part: How was it?! The Truffle Dipped Chocolate Mousse Cupcake is a winner just based on its appearance. It is tall and stately, glistening with a shiny chocolate shell, and decorated with beautiful edible flowers. The chocolate is delicious and when opened, reveals a creamy delectable chocolate mousse, that tops a tender chocolate cake on the bottom. The combination of taking a forkful of the cake, mousse, and chocolate all in one bite is so satisfying that words cannot describe it. This dessert is just that good. On top of that, knowing that you are eating something that isn’t full of unnecessary chemicals,etc., makes each bite even better. Of course there is sugar and plenty of calories here, but this cupcake isn’t meant to be “totally healthy” as some of their other dishes are. This receives 4.5 stars out of 5 for “Is it good”, and 4 hearts for “Is it good for you”. That gives it a total of 8.5 which makes this dessert a “The Dessert Doctor” Hall of Fame member.

Thursday, May 24, 2012

Cowboy Hat Cake


Can't get any better than a matching edible Cowboy Hat for the birthday Cowboy!
Delicious alternating chocolate and vanilla sponge cake with raspberry french pastry cream and thin layer of dark chocolate ganache. The party was decked out with Western party supplies. Love it! Yeehaw!

Friday, May 4, 2012

Marie Antoinette






Marie Antoinette themed Gala
Shady Canyon Golf Club
Newport Beach CA
May 4th, 2012

Stunning mini vanilla flavored cakes with a french vanilla bean pastry cream filling adorned with a delicate sugar rose. Perfect accessory to embelish the tables!

Friday, April 20, 2012

Brooch dazzled wedding cake


Beautiful wedding cake and beautiful Couple!
November 2011
Pacific Club
Newport Beach CA
Featured in Modernly Wed

 The couple infused their wedding with loads of modern details and touches. The ceremony setting and decor was gorgeous, taking place underneath large trees decorated with chandeliers, facing the water and filled with colorful floral arrangements. I also adore the bridesmaids attire, the neutral dresses really allow the bold bouquets to pop. Mychela and Ross both look perfectly stylish and totally in love!

Friday, January 13, 2012

Pelican Hill Wedding

Beautiful and delicate 3 tiered wedding cake filled with flowers in between the tiers.


Saturday, November 26, 2011

The Christmas Company






It's All About the Cake had the great privileged to participate in this years The Christmas Company presented by the Junior League of Orange County.  The event took place on Thursday November 17, 2011 at the Orange County Fair.
It's All About the Cake provided a variety of mini desserts that included cake balls, petit fours, cake pops, micro cupcakes and mini pies for the event. The flavors ranged from cherry, banana cream and chocolate mousse pies to vanilla with lemon and chocolate with raspberry petit fours.
The event was a great success and we are proud to spread Christmas cheer through our tasty treats!

Friday, November 25, 2011

Talega Country Club




A beautiful wedding at the beach! The lovely couple was married outside of Talega Golf Club with the wedding cake by It's All About the Cake.
A three tier cake with combinations of rounds and squares was set off with our white chocolate seashells and accents of blues and yellows.  The cake looked almost as lovely as the bride, and it looks like the happy couple enjoyed the taste just as much as the design!